Concept information

product > foodstuff > vegetable oil

Preferred term

vegetable oil  

Definition

  • An edible, mixed glyceride oil derived from plants (fruit, leaves, and seeds), including cottonseed, linseed, tung, and peanut; used in food oils, shortenings, soaps, and medicine, and as a paint drying oil.

Broader concept

Belongs to group

URI

http://www.eionet.europa.eu/gemet/concept/8913

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