Concept information

analysis > residue analysis

Preferred term

residue analysis  


  • Analysis of residues from agricultural chemicals used in food crops and contained in foodstuff. The analyses use gas chromatography, liquid chromatography, mass spectrometry, immunoassays, etc.

Broader concept

Belongs to group


Download this concept:

RDF/XML TURTLE JSON-LD Created 9/8/04, last modified 9/8/04