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analysis > residue analysis
PREFERRED TERM
residue analysis  
DEFINITION
  • Analysis of residues from agricultural chemicals used in food crops and contained in foodstuff. The analyses use gas chromatography, liquid chromatography, mass spectrometry, immunoassays, etc.
BROADER CONCEPT
BELONGS TO GROUP
URI
http://www.eionet.europa.eu/gemet/concept/7159
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