Concept information

product > foodstuff > vegetable > green vegetable

Preferred term

green vegetable  

Definition

  • A vegetable having the edible parts rich in chlorophyll and forming an important source of vitamins and micronutrients.

Broader concept

Belongs to group

URI

http://www.eionet.europa.eu/gemet/concept/3771

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RDF/XML TURTLE JSON-LD Created 9/8/04, last modified 9/8/04