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product > foodstuff > food additive

Preferred term

food additive  

Definition

  • Substances that have no nutritive value in themselves (or are not being used as nutrients) which are added to food during processing to improve colour, texture, flavour, or keeping qualities.

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URI

http://www.eionet.europa.eu/gemet/concept/3356

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RDF/XML TURTLE JSON-LD Created 9/8/04, last modified 9/8/04