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nutrition > applied nutrition > adequate food supply
PREFERRED TERM
adequate food supply  
DEFINITION
  • A quantity of nutriments that meets fundamental nutritional requirements and is provided to a person, group or community on a continuing basis.
BROADER CONCEPT
RELATED CONCEPTS
BELONGS TO GROUP
IN OTHER LANGUAGES

Chinese (China)

Estonian

lämpligt livsmedelsförråd
URI
http://www.eionet.europa.eu/gemet/concept/2760
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RDF/XML TURTLE JSON-LD Created 9/8/04, last modified 9/8/04