Concept information
Preferred term
酵母
Definition
- 众多单细胞真菌物种，其中大部分属于子囊菌并通过萌芽来繁殖。酵母用于发酵酿酒，因为它在低浓度氧时产生酿酶，酶系统能够将糖分解成酒精和二氧化碳。酵母还可用于面包制作。有些酵母菌被用来作为蛋白和B类维生素的来源。
Broader concept
Belongs to group
Belongs to array
In other languages
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Arabic
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Armenian
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Azerbaijani
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Basque
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hartzigarri
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Bulgarian
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Catalan
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Croatian
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Czech
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Danish
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Dutch
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English
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Estonian
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Finnish
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French
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Georgian
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German
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Greek
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Hungarian
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Icelandic
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Irish
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Italian
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Latvian
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Lithuanian
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Maltese
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Norwegian
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Polish
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Portuguese
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Romanian
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Russian
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Slovak
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Slovenian
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Spanish
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Turkish
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Ukrainian
URI
http://www.eionet.europa.eu/gemet/concept/9403
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