Concept information
Preferred term
Definition
- Tekočina, ki ostane po destilaciji alkoholnih pijač, zlasti tista, ki ostane po fermentaciji in destilaciji melase sladkorja sladkorne pese, koristna je za pridobivanje kalijevih soli, amoniaka ipd.
Broader concept
Belongs to group
Belongs to array
In other languages
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Arabic
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Catalan
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Chinese (China)
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Croatian
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ostaci i nusprodukti melase
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Danish
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Dutch
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English
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Portuguese
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Romanian
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Slovak
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Swedish
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vinass
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Turkish
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Ukrainian