Concept information
Preferred term
aditiv
Definition
- Tvari koje se u malim količinama dodaju drugim proizvodima kako bi se promijenilo njegovo kemijsko ili fizikalno stanje. Aditivi se upotrebljavaju kako bi hrana postala vizualno privlačnijom, u slučaju boja za jelo, te da bi se proizvod konzervirao i da bi mu se produžio rok upotrebe.
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Belongs to group
Belongs to array
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gehigarri
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URI
http://www.eionet.europa.eu/gemet/concept/88
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