Concept information
Preferred term
Definition
- Tvari koje nemaju nikakvu hranjivu vrijednost same po sebi (ili se ne upotrebljavaju kao hranjive tvari) koje se dodaju hrani tijekom prerade radi poboljšavanja svojstava boje, teksture, okusa ili trajnosti.
Broader concept
Narrower concepts
Belongs to group
Belongs to array
In other languages
-
Arabic
-
Armenian
-
Azerbaijani
-
Basque
-
elikagai-aditibo
-
Bulgarian
-
Catalan
-
Chinese (China)
-
Czech
-
Danish
-
Dutch
-
English
-
Estonian
-
Finnish
-
French
-
Georgian
-
German
-
Greek
-
Hungarian
-
Icelandic
-
Irish
-
Italian
-
Latvian
-
Lithuanian
-
Maltese
-
Norwegian
-
Polish
-
Portuguese
-
Romanian
-
Russian
-
Slovak
-
Slovenian
-
Spanish
-
Swedish
-
fodertillsats
-
Turkish
-
Ukrainian