GEMET

Search from vocabulary

Content language

Concept information

nutrition > staple food > food quality > nutritive value of food

Preferred term

nutritive value of food  

Definition

  • The measure of the quantity or availability of nutrients found in materials ingested and utilized by humans or animals as a source of nutrition and energy.

Broader concept

Belongs to group

Belongs to array

In other languages

URI

http://www.eionet.europa.eu/gemet/concept/5769

Download this concept:

RDF/XML TURTLE JSON-LD Created 9/8/04, last modified 9/8/04