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Concept information

waste > type of waste > liquid waste > whey

Preferred term

whey  

Definition

  • The watery liquid that separates from the curd when the milk is clotted, as in making cheese.

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URI

http://www.eionet.europa.eu/gemet/concept/12395

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RDF/XML TURTLE JSON-LD Created 9/8/04, last modified 9/8/04