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product > chemical product > additive

Bevorzugte Bezeichnung

additive  

Definition

  • Substances mixed in small quantities with another product to modify its chemical or physical state. Additives are used to make food look visually more attractive, in the case of colouring agents, as well as to preserve and extend the life of the product.

Oberbegriff

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URI

http://www.eionet.europa.eu/gemet/concept/88

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RDF/XML TURTLE JSON-LD Erstellt 08.09.04, Geändert am 08.09.04